An exploration of an Oxfordshire woodland culminating in a private feast of food sourced, offered and occuring within the woodland itself. Numerous visits during the autumn of 2012 involved foraging for food to be found within the woodland. Acorns were baked into bread, and apples from ancient trees cooked to a soft butter. These transformed goods were re-offered to the place from which they originated through the ceremony of a feast, taking place on the branches and boughs of the trees themselves.

A presence weighing on

soft mossy limbs,

and a clambering

over trunk and bough

Trusted branches

of long-time trees

welcome their re-offering.